I know that the title and picture isn't very appetizing but trust me, everyone in Utah and their dog makes this and for good reason! It's delicious! Comfort food at it's best.
5 boneless, skinless chicken breasts
8 ounce package cream cheese
2 cans cream of chicken
1 1/2 packages dry italian salad dressing mix
Combine all ingredients except chicken. Put chicken in crock pot and cover with cream cheese mixture. Cook on medium for 5-6 hours until cooked through. Remove chicken, shred and return to crock pot. Serve over mashed potatoes.
Here's a couple tips:
* You can add a little chicken broth to this to thin out the sauce
* I learned a great tip from The Girl Who Ate Everything. To get perfectly shredded chicken put the chicken in a bowl and shred it with a hand mixer. I did this and was super impressed with how great it turned out!
If you think the salad looks good click here to get the recipe.
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