S'mores Cookies

Do you remember the scene in "Father of the Bride Part II" when Franck sings the little tune of "Every party has a pooper, that's why we invited you! Party pooper! Party pooper! Every party has a pooper, that's why we invited you, George Baannkks! That's you." It makes me giggle thinking of that part.  Well, the Hubby and I were party poopers on Fourth of July.  I had to work the next day so we just stayed home and chilled out.  I wanted to do something special though.  So I found these yummy S'more's Cookies from The Girl That Ate Everything.  D-E-L-I-C-I-O-U-S!


11 T. unsalted butter, softened
1 c. brown sugar, packed
1/2 c. granulated sugar
2 large eggs
1 t. vanilla
1 t. baking soda
1/2 t. sea salt (I used normal salt)
1 t. cinnamon
2 1/2 c. flour
1/2 c. semi sweet chocolate chips (milk chocolate is yummy too!)
1 c. mini marshmallows
3 regular sized Hershey's bars, broken into pieces
1-2 packages graham crackers, broken into squares.

In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine.  Set aside.

In the bowl of an electric mixer, cream butter with white and brown sugars until light and fluffy.  Add the eggs and vanilla and mix until combined.  Add the flour mixture to the butter mixture and combine on low speed.  Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did mine right away, didn't make any difference).

Preheat oven to 375 degrees.  Line baking pans with parchment paper.  Lay out graham crackers as close as possible. Place heaping tablespoons of dough on each graham cracker.  Press down slightly with fingertips.

Bake for 5 minutes and then remove from oven.  Press a Hershey bar on top.

Bake for 5-7 minutes more or until dough is starting to turn golden brown at the edges.  Remove to wire rack to cool.  Once cool use a sharp knife to cut cookies apart.  Enjoy!