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Monday, August 13, 2012

Better Than Anything Brownies


Recipe from Six Sister's Stuff

Good gracious! These brownies are the bomb.com.  So incredibly delicious! Layers of chewy brownie, toffee bits, carmel and chocolate chips.  Done and done!

Better Than Anything Brownies:

1 pkg German chocolate cake mix
1 (5 3/4 ounce) can evaporated milk
1 (14 ounce) bag caramels
3/4 c. melted butter
1 bag milk chocolate chips
1 (8 ounce) bag Heath toffee bits

Mix together cake mix, melted butter and 1/3 c. evaporated milk.  Press half into the bottom of a greased 9x13 pan.  Bake at 350 degrees for 6 minutes.  Remove brownies from oven and sprinkle on half of the bag of Heath toffee bits.  Melt together caramels and rest of evaporated milk, pour over toffee bits.  Sprinkle on half bag of chocolate chips.  Spread remaining batter on top (this is easiest if you take pieces of the batter, flatten each individual piece in your hands and place on top).  Sprinkle remaining toffee bits and chocolate chips on top.  Bake at 350 degrees for 20 minutes.  Refrigerate for 3 hours before serving.  

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