Chicken Taco Soup

Slightly adapted from The Girl Who Ate Everything

I am not a beef person.  The thought of beef actually makes me gag a little.  So drumroll please....Chicken Taco Soup! This is hot and spicy! Just the way Mama likes it! If you don't like very spicy things then 1) you are bananas and 2) you can just use less taco seasoning.  

1 white onion, finely chopped

1 (15 oz) can Nalley Turkey Chili

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (8 oz) can tomato sauce

1 (28 oz) can diced tomatoes with green chiles

3 1/2 T. taco seasoning

3 whole skinless, boneless chicken breasts completely thawed

1/4 c. water

Combine onion, turkey chili, black beans, corn, tomato sauce, tomatoes with chiles, taco seasoning and water in large crock pot.  Mix well.  Submerge chicken breasts in crock pot till completely covered.  Cook on high for 4 hours, stirring occasionally.  Take out chicken and shred.  Return to crock pot and cook on medium for another hour.  Eat with shredded cheddar cheese, sour cream and tortilla chips.  This would also be really tasty with some diced avocados in it.  I had leftovers tonight and to reheat it I added a splash of water to it and cooked it on the stove till heated through.