Easy Chili

As fun as the holidays can be they can also be stressful.  And I don't know about you but even though I love to cook and bake I don't want to be in the kitchen all day on Christmas.  Been there, done that and don't want to do that no mo'!

I got this amazing, easy chili recipe from my wonderful Sister-In-Law Chelsy.  It is a family tradition of theirs to have it every Halloween and when we visited them in October she made it for us! 

And when I say it is easy, cheap and delicious I truly mean it! The ingredient list is small but packs a punch when it comes to flavor.  It is also extremely light on your wallet!

I hope you make it! It is a healthy, hearty and well balanced meal that will be enjoyed by everybody!

1 can black beans

1 can pinto beans

1 can red beans

1 can dark red kidney beans

1 can light kidney beans

1 (28 ounce) can diced tomatoes

1 packet taco seasoning

12 oz jar salsa

1 lb ground beef, browned (I have never added this but you can if you want to)

Combine all together in a crock pot.  Cook over medium heat for 4-5 hours or until heated through.  Serve with tortilla chips, shredded cheddar cheese and sour cream.  Enjoy!